Lemongrass

Fedco says: “Native to Southeast Asia, used in food and medicine there for millennia, and adopted worldwide for the bright lemony flavor it imparts. Coarse grass sets 6–12 harvestable stalks, looking something like pencil leeks...Use chopped or ground, fresh, dried or frozen, add to soups, sauces and stir-fries, or make into a delicious medicinal tea to aid digestion.”