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Healthy, organically grown eggplant and tomatillo seedlings. There is nothing like a fresh pan fried eggplant from your garden in the summer to make your dinner spectacular! Larger eggplants are perfect for the grill or eggplant parmesan. Eggplant is a staple vegetable for us in the summer- if picked when smaller, they are tender and delicious.
Tomatillo fruits are so fun with their paper husks and bright, fruity, acidic tomatillo taste. The few plants we had were so prolific that we were able to make enough salsa verde to last through the winter last year.
New this year: Goldie Ground Cherry
Single Eggplant, Ground Cherry, and Tomatillo varieties listed on this page are grown in 4" containers for late May planting.