Johnny’s says: “Exceptionally sweet, early cauliflower. Green-stem cauliflower is popular in Asia, where it is commonly grown. Sweeter and more tender than standard white-stemmed varieties, and with longer stems that are exceptional for dipping. Kitchen prep work is quick, as a few knife strokes will cut most of the florets! Heads are typically harvested after florets have elongated and curds have started to separate”.