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Sage: Common
Perennial.
Dusty green soft leaves add a texture component to your perennial garden. Sage survives surprisingly well through the winter. We use the leaves all winter long to make a butter sage pasta sauce, to flavor soups and beef dishes. Lovely purple flower spikes, great for pollinators. Prefers full sun.
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$675
Unit price
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Unavailable
Sage: Common - 4 inch pot is backordered and will ship as soon as it is back in stock.
