Organic Hot Pepper Seedlings DRAFT
Regular price
$4.50
Sale
Spice up your summer with hot peppers from Daisy Hill! Besides culinary uses such as adding spice, heat and flavor to salsa, bean, meat, and pickle dishes, hot peppers can also be used in other ways! For example, many hot peppers can also double as ornamental annual plants- their colors are so beautiful and they ripen more quickly than the larger sweet peppers. Dry hot peppers indoors for extended winter culinary use or or decoration make a hot pepper oil spray to keep those mammals from eating your sweeter veggies!
New this year: Carrot Bomb, Fish, Hungarian Hot Wax, Magnum Orange Habenero, and Prik Chi Faa Thai.
The majority of our peppers are grown for the 4" pot size. There are some single variety multi-packs (3-packs) at a smaller size and larger quart size of the most popular plants. Choose from 11 different hot pepper varieties- all grown organically from non-GMO seed at Daisy Hill Farm in Acton, MA.
Want some variety? Check out the pepper combo packs!
Carrot BombIncredibly prolific, early peppers. These sturdy plants could work as double as ornamentals with their bright tangerine 1-2” shiny hot pepper fruits. Heat is comparable to a mild jalapeño but will vary with weather. |
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Cayenne (Red Ember)HOT! 4” fruits mature from green to shiny fire engine red. Prolific plant. |
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Czech BlackBlack peppers turn reddish when ripe, 2 1/2” long, heat is less than a jalapeno. |
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Fish (heirloom)
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Habenero (Magnum Orange)
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Hungarian Hot Wax
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Jalapeño (Jalafuego)
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Poblano (Baron)
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Serrano (Hildago)Hotter than a jalapeño these plants produce many fruits which Fedco describes as “bright, fruity hot flavor lingers in the front of the mouth and makes your taste buds tingle all over,” Green peppers ripen to red. |
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Thai (Prik Chi Faa)
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Thai (tiny little heirloom)Small upright 1” peppers ripen to bright red and each plant can produce 200 peppers! Super hot! Makes a tremendous potted ornamental. |
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