Organic Herb Seedlings- Annuals

Herbs can add tremendous depth and flavor to any dish you cook up in the kitchen. Add basil and mint to water and citrus for a refreshing summer drink, or grow enough basil to make your own pesto (so worth it!).  Add some chamomile flowers to your tea.   Most herbs also serve as pollinator attractants when they flower and add both beauty and ecological importance to your garden.  

Start your garden today with seedlings grown at Daisy Hill!  All plants have been grown from seed or cuttings here at the farm using organic and sustainable practices. We use only the highest quality non GMO seeds and soil to grow healthy starts.

New for 2020: Holy Basil and Italian Large Leaf Basil

Can't decide what to grow?  Check out the herb variety packs! 

Basil: Rosie  Tall lavender flower spikes, reddish-purple leaves and strong stems make this an excellent addition to bouquets.  Mild basil taste mixed with anise.
Basil: Italian Large Leaf Large plant with large leaves (up to 4” long).  Sweet. Great for pesto and Italian cooking.
Basil: Sweet This basil is the traditional star of summer.  Use it fresh in sandwiches, in salads, on pasta, or make your own pesto!
Basil: Thai Beautiful plant with green leaves and purple stems and flowers.  Strong licorice-anise flavor, often used in thai cooking
Basil: Kapoor Tulsi aka "Holy" Fedco says: “ Native to India and used in Indian and Thai cuisine. Spicier than other basils and quicker to go to seed, but still usable when covered with purple flowers.” Medicinal Uses.
Chamomile This plant has fern like green foliage and tiny flowers that are often used in tea for their calming effect
Cilantro Use the leaves in a multitude of dishes- Indian, Mexican, etc.  If plant is allowed to go to seed, then you get a second treat-coriander.
Dill Large, ferny dill leaves.  Sautee with carrots for an excellent side dish!
Parsley (Giant Italian) Large, flat rich dark green leaves.